From our Kitchen

There's something magical about cooking outdoors. The sound of food sizzling over the grill, the smell of smoky spices drifting through the garden and a table filled with colourful dishes waiting to be shared. BBQ season isn't just about burgers and sausages, it's about bringing people together over fresh, flavour-packed food that's simple to prepare and even better to eat. We believe the best summer meals start with great ingredients. A handful of seasonal vegetables, qualit

When the temperatures start to climb, most of us know the importance of drinking plenty of water. Staying hydrated helps our bodies regulate temperature, supports energy levels, and keeps us feeling our best during hot weather. But while reaching for a glass of water is the obvious answer, it's easy to forget that many of the foods we eat can help contribute to our hydration too. In fact, some of the best summer ingredients are naturally packed with water. Cucumbers, tomatoes

Summer is the season when healthy eating feels effortless. Markets and supermarket shelves are bursting with vibrant berries, juicy tomatoes, crisp salad leaves, colourful peppers and fresh herbs. Not only do these ingredients look beautiful on your plate, but they also provide a wide range of nutrients that support overall health and wellbeing. That’s why nutritionists often encourage us to “eat the rainbow”. What does eating the rainbow actually mean? Eating the rainbow s

The forecast is in and the temperatures are climbing, just when we needed it most… a glorious Bank Holiday weekend is heading our way. That can only mean one thing - BBQ season has officially begun. Across Lincolnshire and beyond, grills will be firing up, gardens will be filling with friends and family, and everyone will suddenly become very serious about “who’s on burger duty.” But if you really want to take your barbecue from basic to brilliant this weekend, it’s all about

There’s something about a Friday night that calls for food that feels comforting. After a busy week, it’s tempting to reach straight for a takeaway menu, but sometimes the best meals are the ones that give you all those big, satisfying flavours while still feeling fresh, homemade, and packed with goodness. That’s exactly why we love this Indian-inspired traybake. Using our Indian Spiced Marinade, it’s one of those wonderfully simple meals where everything goes into one tray,

May is Sleep Awareness Month, and while we all know there’s no single magic ingredient for a perfect night’s sleep, there’s definitely something to be said for slowing down and eating well during busy weeks. At this time of year, we naturally start leaning towards lighter meals and fresher flavours but when the evenings still feel a little chilly, a completely cold salad doesn’t always cut it. That’s where warm, nourishing salads come into their own. The best ones strike that

With lighter evenings arriving, it’s natural to start craving fresher meals again, but when there’s still a chill in the air, a completely cold salad doesn’t always hit the spot. This is where warm salads really come into their own. They give you the best of both worlds: something comforting and satisfying, but still light, fresh, and full of flavour. This is one we’ve been making a lot lately, simple, hearty, and perfect for a busy midweek evening. Italian Roasted Chicken &

May is Sleep Awareness Month, and while most conversations focus on bedtime routines, there’s something just as important happening earlier in the day: What we eat. Food plays a powerful role in how we feel - our energy, our mood, and ultimately how well we rest. And often, it’s the evening meal that makes the biggest difference. We believe in delicious taste for a healthier life. That means creating meals that don’t just taste incredible, but also help you feel balanced, nou

One of the easiest ways we’ve found to lift a salad is by leaning into a bit of fruitiness. That’s exactly why we love our Orange & Ginger dressing. The citrus works beautifully with spring leaves, while the gentle warmth of ginger adds just enough depth to make things interesting. Here are a couple of ways we’ve been using it lately: Duck & Orange Salad Serves 2 This is one of those salads that feels like a proper occasion dish, but is actually very doable at home. The richn

The days are definitely drawing out now, and everything is starting to feel a little fresher, and salads are coming back into their own! We are on a mission to make salads more interesting, and it's actually more simple than you think! A few good ingredients, a bit of contrast in texture and flavour, and most importantly, a really good dressing. Our Balsamic is one we reach for again and again at home. It’s oak aged, rich, and fruity, with just the right balance of sweetness

As we start to move into salad season, we hear the same thing time and time again at shows and events: “I love the idea of salads… but how do I make them more exciting?” And it’s a fair question. Too often, salads get a bad reputation for being a bit repetitive or uninspiring. But the truth is, with just a few simple tweaks, they can be one of the most satisfying, flavour-packed meals you make all week. It’s not about complicated recipes or lots of time, it’s about contrast,

A Greek-Inspired Family Favourite with Our Lemon Dressing There are some meals that instantly transport you somewhere else, and this is one of them. Yesterday in our kitchen, it was all about big, sunny Greek flavours, simple ingredients, and a table full of happy faces. We made Chicken Souvlaki with Greek Salad, served on warm flatbreads, and it’s safe to say it’s earned a firm place on our family favourites list. It’s fresh, vibrant, and full of those punchy, herby flavours

There’s something special about those recipes that go from “let’s try this” to “we need to make this again” in just one bite. That’s exactly what happened in our kitchen yesterday. We made these Chicken Shawarma Wraps for the family, and they went down so well that we simply had to share them with you. Good, tasty food is at the heart of everything we do. Our drizzles aren’t just an extra, they’re the thing that brings meals to life. Whether it’s a quick midweek dinner or so

Lamb steaks are a brilliant go-to as they are quick to cook, full of flavour, and perfect for an easy tray bake. Add our Raspberry & Mint Dressing and you’ve got something really special. The sweet berry notes and fresh mint cut beautifully through the richness of the lamb, lifting the whole dish and tying the roasted veg together. You can keep things lighter too, just use two lamb steaks between four and load up on the veg. Fresh, vibrant, and seriously tasty… this one’s a k

April is Stress Awareness Month - a timely reminder to slow down, take stock, and look for small ways to make everyday life feel a little easier. And one of the biggest daily stress points can be something as simple as deciding what to cook. Midweek meals can quickly become overwhelming with long days, busy schedules, and the pressure to eat well often means we reaching for the easiest option, not always the best one. But eating well doesn’t have to add to your stress. Deli

As the days grow lighter and everything begins to bloom, spring is the perfect time to refresh your meals. A “spring reset” doesn’t have to mean complicated recipes or cutting out the foods you love, it’s about bringing in fresh, vibrant flavours that make everyday eating feel exciting again. One ingredient that does this effortlessly? Balsamic vinegar. Rich, Fruity, and Wonderfully Balanced Balsamic is known for its deep, rich flavour; slightly sweet, gently tangy, with frui

Stuck for some inspiration on what to cook? Try this simple delicious dish for a quick midweek meal idea that the family will love. Serves 4 Ingredients 4 (7-ounce) boneless skinless chicken breasts 5 tbsp Drizzle It! Cajun Marinade 1 onion finely chopped 1 green red pepper finely chopped 1 stick of celery finely chopped 2 garlic cloves 350ml double cream 25g grated parmesan chopped parsley for garnish Method Coat the chicken in the marinade and put aside for 1/2 an hour or s

As the seasons begin to shift, many of us naturally start craving lighter, fresher meals. After months of heavier winter comfort food, spring is the perfect time for a gentle reset, not through strict diets or big changes, but by simply adding more nourishing foods to your plate. With Nutrition & Hydration Week in mind, it’s also a great opportunity to think about how food and hydration work together to support how we feel day to day. Because hydration isn’t just about what

As the days grow longer and the light starts to shift, March is the perfect time for a gentle reset. Not a detox. Not restriction. Just a natural move away from heavy winter food towards meals that feel fresher, brighter and easier to digest. Our Spring Reset is about supporting digestion naturally, increasing plant diversity, and keeping meals satisfying with healthy fats and balanced protein. Think earthy greens, cruciferous vegetables, herbs, citrus and bold drizzles that

(And how your choices make a difference) When you visit a farmers’ market, food festival or small producer’s online shop, you’re doing more than picking up something delicious, you’re becoming part of a much bigger story. At The Lincolnshire Drizzle Company, we’re lucky to meet so many of you face-to-face at food festivals and events. And one thing is clear: people genuinely care about where their food comes from, how it’s made, and who it supports. Local Food Is Having a Mom