A warm, fragrant blend of Kahshmiri herbs and spices blended with Lincolnshire grown rapeseed oil and premium white wine vinegar.  This aromatic spicy blend transforms ordinary meals into extraordinary culinary experiences.
 
Use to marinade chicken, lamb or beef.  Works well on vegetables and paneer and absolutely delicious drizzled over Cauliflower roasted!  You need to try this one!
 
Take a look at our recipe page for more inspiration.